White Cooking Chocolate Bio - 200g
White Cooking Chocolate Bio from Vivani is an excellent ingredient for baking. Made of natural cane sugar, cocoa butter, whole milk powder, vanilla bourbon, soy lecithin and high quality cocoa beans. It is ideal to make any dessert, and can be used on various fruits.
4,66 € tax incl.
- VIP12 -0,56 € = ¡4,10 €!
White Cooking Chocolate Bio from Vivani, ideal to accompany desserts and fruits.
White Cooking Chocolate Bio from Vivani is thought as an ingredient with which you can make magnificent desserts. In this case, the format of white chocolate is chosen, which has a very special flavor, although it preserves the taste of cocoa on the palate. Likewise, it contains natural cane sugar, cocoa butter, whole milk powder, bourbon vanilla extract, soy lecithin and a percentage of very high purity cocoa beans.
It can be said that all the ingredients used are obtained thanks to organic farming techniques, which guarantees that they are free of traces of pesticides, herbicides or any type of genetic manipulation. It is a fantastic chocolate to be used as a fruit or dessert toppings. Thanks to its whitish color adds great beauty to the dishes, also providing the rich cocoa on the palate. There is no doubt that the product White Cooking Chocolate Bio from Vivani is an indispensable ingredient for every pastry lover. Ideal for use with strawberries, or as a succulent dressing for cookies or muffins, cakes or biscuits.
With the help of this product, we have an ingredient that supplements the most exquisite confectionery preparations. It is made of high purity cocoa, presented in the typical white format that is both exotic and special. In its composition are added natural products. The whole cane sugar gives it a good taste, a sweet touch that satisfies the palate. In addition, it is supplemented with bourbon vanilla extract, soy lecithin and whole milk powder. All this results in a chocolate of great quality, whose taste is exquisite. It is very easy to use, being able to put it on the fruits and desserts. It is excellently combined with biscuits, cakes, muffins or sponge cakes. It is important to indicate that it not only adds flavor, but a texture that seduces the palate. Therefore, it is 100% recommended. In addition, its ingredients are totally natural.
Facts of White Cooking Chocolate Bio from Vivani
- Chocolate to be used as a coating.
- Contains natural cane sugar and cocoa butter.
- Contains whole milk.
- Pure cocoa, obtained from organic farming.
- Ideal to accompany desserts and fruits.
- With ecological certificate.
- 100% natural food.
Thanks to this format of white chocolate you can accompany the desserts with a delicious and exquisite coating. Ideal to put on fruits, cookies, rolls and any other snack.
Recommended Use: keep in a dry and cool place. Open the chocolate and spread on the dessert or food.
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