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MONDAY TO FRIDAY 09-19:30H AND SATURDAY 09:30-13:30
- Size per dose
- 100.0 From one to two services
- What do you take it for?
- Healthy Food: sportspeople and / or diet
- How is it taken?
- With water or milk
- How many times?
- Once or twice a day
- When should it be taken?
- With breakfast
Preparation of egg-white's protein pancakes and oats 1kg from PR-OU
Preparation of egg-white's protein pancakes and oats from PR-OU is a delicious and rich option to start your day. Providing protein and being rich in fiber it is ideal for breakfast or as a snack, so you start your day with more energy and all the nutrients you need. The egg-white's protein pancakes and oats are easy to make, have a high protein value with 36%, in addition to this it is low in carbohydrates, without sugars and fats and they are very rich in fiber what makes them the ideal food for you, if you want to keep fit, you are diabetic or if you want to lose weight.
Preparation of egg-white's protein pancakes and oats from PR-OU contains two important elements in order to have a balanced diet such as egg white that provide the nutrients and proteins you need while being low in fat; and the oats that contains all the fiber you need to keep in shape, as the body processes slowly to help maintain more energy for longer, likewise, by containing the oats high levels of sugar are avoided what causes a lack of control in your metabolism.
Preparation of egg-white's protein pancakes and oats from PR-OU
- 36% of proteins of the highest biological value.
- Low in fats and carbohydrates.
- Contains no sugars.
- Rich in fiber.
- Improves metabolism.
- Maintains normal glucose levels.
- Delays the appetite.
- Good choice for diabetics, athletes, slimming or keeping fit.
- Avoids fatigue and boosts muscle growth.
The egg-white's protein pancakes and oats from PR-OU are perfect for you, they are your best choice to stay healthy and energetic all day.
Recommended use: Add 31 grams of Preparation of egg-white's protein pancakes and oats from PR-OU (filled) in 90 ml of water, milk or a vegetable drink and beat until a homogeneous mixture is obtained. Then heat some oil in a non-stick pan so the preparation does not stick; after the oil is very hot add the dough and cook over a low heat. When you see that the mixture has a firm appearance and is inflated turn it with a paddle carefully, and after about 1 minute take it out from the pan. You have ready your egg and oats pancakes! You can enjoy everything you want and add food to enhance its flavor.