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Rice fluor from Nutrisport is a great source of vitamins, amino acids and minerals essential for the proper functioning of the organism, besides being a gluten-free flour and being low in fat and sodium is a great alternative to refined flours being able to make from crepes to pizzas, all this in a healthy and nutritious way.
Rice fluor from Nutrisport: ideal to have it in the kitchen.
Rice fluor from Nutrisport is a product based on rice, a cereal that has been the food base in mankind since its inception, becoming one of the most consumed cereals today, this type of flour is smoother, thinner and easier to digest than normal wheat flour, which makes it a great alternative for all those who are looking for a substitute for traditional flour with better digestibility and great flavor.
Rice fluor from Nutrisport has many properties and benefits, among them we emphasize that it is abundant in carbohydrates of slow absorption, especially the starch, has satiating effect and regulates the level of glucose in blood, also resists the absorption of oil in frying, making it ideal for those people wanting to lose weight and also regulate cholesterol, in addition the rice flour is low in fat and sodium and is gluten free.
Rice fluor from Nutrisport is a dietary product with great nutritional value and totally free of gluten, so it is allied with people with celiac disease or intolerance. Thanks to these properties, it can help those with intestinal problems, rheumatic pain or fibromyalgia, among other conditions. Rice fluor from Nutrisport is a significant source of vitamin A and B, in addition to 12 essential amino acids and minerals that play important roles in the body, making it one of the best and most nutritious alternatives to refined flours.
Facts of Rice fluor from Nutrisport
- Natural source of high quality carbohydrates.
- Easy to digest carbohydrates.
- Provides energy to the body.
- Regulates intestinal function and regulates cholesterol in the blood.
- Gluten free.
- 100% natural.
- Suitable for vegans.
- Attractive packaging.
Many people still do not use it in their daily diet and continue to choose to buy refined flour, rice flour is becoming more popular every day and is becoming a good and healthy diet choice, with the great advantage of being easily included in various recipes which enable it to substitute in almost all wheat flour, because of coming from rice also retains very well all its benefits and among those its great flavor.
Recommended use: Add 35 g of product (for 3-4 crepes), an egg white (or a dispenser) and 100 ml of milk or vegetable milk in a container. Mix until homogeneous. Cook in a frying pan with a teaspoon of oil. Fill to taste.