Pickle Press from Muso is a kitchen utensil made of the best materials to help prepare homemade pickles easily and simply, it is designed for those who want to enrich their daily diet by preparing these homemade wonderful foods.
47,81 € tax incl.
will be shipped in 4-7 days
Pickle Press from Muso, easy use, maintenance and washing.
Pickle Press from Muso is a press made of strong plastic, easy and simple to wash, of attractive and practical design that serves to prepare the ingredients for delicious dishes and many more, as well as helping to ferment vegetables at home, quickly and easily, being able to ferment all kinds of vegetables and fruits such as carrots, cucumber, peach, apples, pears, spinach, cabbage, onion, radish, zucchini, apricot, plum, mango, celery, beet, ginger, etc. The procedure is simple, simply cut the vegetables you want, place in the press, close and then press, getting a pickle easily.
It is noteworthy that pickled vegetables and fruits provide incredible benefits to the body, being the main its easy digestion, because it increases the enzymatic activity, and also that when fermenting make it easier to digest its fiber, all this added to that helps to regenerate the intestinal flora, improving the assimilation of the nutrients of foods and avoid constipation, because they improve the intestinal transit naturally. Also eating pickles in the daily diet strengthens the immune system and helps reduce swelling and the feeling of heaviness in the stomach. Muso is a Japanese company that supports macrobiotic food, adapting culinary customs of the Far East in Europe and the rest of the world. Thanks to this philosophy, products are created to improve and enrich food so that you can live in a healthy and full way.
Facts of Pickle Press from Muso
- High quality material.
- Made of strong plastic.
- Ideal for making homemade pickles.
- Easy to use, maintain and wash.
- Attractive design.
Pickle Press from Muso is ideal for those who want to enrich their daily diet with homemade pickles, obtaining all the benefits that these offer the body, ranging from improving all aspects related to digestion to strengthen the oenological system in a completely healthy way, in addition, it is a utensil of easy use and of great quality.
Recommended Use: cut vegetables into thin pieces and add a teaspoon of herbs and then place them inside the press and mix. To aid the fermentation of the vegetables, it is recommended to grind them, to grate them or to cut them with the hands or other utensil, a process that does not take a long time. Then close the press by pressing and turning the central part of the green press cover to its limit. Let macerate from 1 hour to 3 days, according to your taste and the pickle you want to obtain. You can consume the pickle directly or as a dressing to other dishes and salads.
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