CARNIVOR™ - 4 Lbs [1814 g]
40,41 € tax incl.
Carnivor™ is the first powdered beef protein isolate It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength.
Effect: repair and build
From one to three times a day
On an empty stomach before and after training
Estimated reception 12/05/2016
Carnivor™ is the first powdered beef protein isolate
It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be denied. Ask any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, where all the bioengineering has been involved, this is possible.
MuscleMeds ™ has formulated the most wanted product! Carnivor™ is different to any other protein. It is the first protein isolated in the world, more concentrated than whey.
Through complex processes of extraction, clarification, hydrolysis and isolation Carnivor™ pure beef protein is delivered into the muscle tissue to build muscle, to feel the power of beef with more amino acids than any other protein sources used in supplements including: milk isolate, soy, milk and egg. Carnivor™ is 350% more concentrated than any other formula and more effective in muscle building, more than a sirloin steak!
- 350% more concentrated than beef and whey isolate
- With ANRT™ technology, that recycles amino acids and minimizes ammonia
- Pure anabolic construction from pure meat
- Loaded with creatine and BCAA's
- 0 Fat, Cholesterol or sugar
ANRT™ (Anabolic Nitrogen Retention Technology) recycles aminos and minimizes ammonia.
ANRT™ is the best technology on muscle building created so far. While protein is essentially critical for muscle growth, paradoxically, protein can reduce performance and muscle growth if nitrogen waste products –such as ammonia- are not transformed back into anabolic tissue building pathways or neutralized. ANRT™ is specially designed to allow the recycling of amino acids towards the muscle-building pathway and prevent the accumulation of toxics such as ammonia. ANRT™ retention factors contained in Carnivor include: Glutamine-alpha-ketoglutarate, Ornithine-alpha-ketoglutarate, AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
20 times more creatine than a steak
One of the benefits of eating beef is that it has high creatine content. Beef is one of the best natural sources of creatine. To support the activation of anabolic volumizing cells and feel the effects of creatine even more, each serving of Carnivor™ has 20 times more creatine than natural sources to saturate your muscles with explosive strength and promote spontaneous growth.
Added BCAA for anabolic increase and anti-catabolism reduction
To further boost the anabolic muscle building action of Carnivor™, additional amino acids were added to the purified beef protein isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis and reduce muscle catabolism, thus improving performance while training and drastically reducing muscle fatigue.
He comprado la proteína Carnivor para mi y para mi chica, como lleva creatina¿ puede hacerle retener líquidos a ella? ya que he leído que sí toma dos batidos diarios puede retener líquidos. Como lo debería tomar ella?? Muchas gracias Saludos
Hola, que la creatina te retenga líquidos es debido a varios factores principalmente de respuesta individual pero no tiene tampoco por que actuar así, lo mejor es que ella misma compruebe cual es la respuesta al producto o que si tiene temor a la retención de líquidos tome otro producto que no contenga creatina. Un saludo.
Buenas me gustaria saber que tipo de proteinas es mejor:(whey o aislado de carne carnivor). ¿ cual asimila un mayor % de las proteinas ? ¿ la velocidad de absorcion es la misma ? ya que para el post entreno buscamos una rapida absorcion. un saludo
Hola, aislado de suero y de carne tienen un transito digestivo similar, la principal diferencia radica en su fuente de procedencia, Carnívor es la elección para personas que no toleran correctamente las proteínas de origen lacteo. Saludos.
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