L-Carnosine 500Mg to reduce glycosylation
L-carnosina is a dipeptide consisting of amino acids L-histidine and beta-alanine. Are produced at high concentrations and naturally in the muscle, brain and other tissues.
In studies in vitro, L-carnosine reduces glycation, a process in which DNA and protein are damaged by glucose. The damage is done through highly reactive molecules, which may help of lipids and nucleic acids, The accumulation of these is associated with aging.
Suggested use: Take 1 to 3 tablets daily with meals. Best if divided into separate eating occasions.
|Supplement facts per serving|
|Serving size: ||amount per serving|
|88 mg |
Other Ingredients: dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silica, and modified cellulose gum.
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