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Estimated reception 01/20/2017
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Krill is a small marine crustacean similar to prawns, but only 2.5 cm long and 2 g. weight. It feeds on phytoplankton, hence its richness in fatty acids, phospholipids and antioxidants. It is the basis of many marine species’ diet (seals, whales, penguins, etc.). There are around 90 known species, but the most widespread is Euphausia Superba or Antarctic Krill.
Antarctic Krill Oil: the oil extracted from Krill is one of the most powerful foods due to the number of nutrients it contains, being the only marine oil that combines unsaturated fatty acids, especially omega-3 type, phospholipids and antioxidants such as vitamin A and E, flavonoids and Astaxanthin. This combination of nutrients makes it have unique capacities in front of joint pains, inflammatory processes, hyperlipidemia (high levels of cholesterol and triglycerides), premenstrual syndrome, attention-deficit, apart from having a very high antioxidant capacity.
Directions: Take 2 or 3 capsules daily.
Krill Oil - polyunsaturated fatty acids - EPA - DHA
1440 mg 450 mg 180 mg 82.5 mg
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