Bread with Gluten Free Seeds - 400g
Bread with Gluten Free Seeds from Gerblé, in its format of 400 grams, it is the best complement for a diet without gluten. It is completely free of this protein and also in its ingredients contains flax, sunflower and sesame seeds. It has unsaturated and polyunsaturated fats, a great amount of vitamins and a rich contribution of fibers that help to improve notably all the digestive processes.
4,09 € tax incl.
- Gluten Free
will be shipped in 4-7 days
Bread with Gluten Free Seeds - 400g se suele comprar con
Bread with Gluten Free Seeds from Gerblé, delicious alternative to traditional bread to keep the figure.
Bread with Gluten Free Seeds from Gerblé is sold to the general public in a presentation of 400 grams. It is a product with numerous virtues, being the most outstanding the total absence of gluten in its components. For this reason, it is perfect for patients diagnosed with celiac disease and anyone who can not consume gluten for health reasons. In addition, among its ingredients we have: flax, sunflower and sesame seeds. First, this adds a peculiar texture to the palate that makes this bread much more succulent. As a second advantage, these seeds have nutrients, cholesterol-fighting polyunsaturated fats, unsaturated fats, antioxidants, vitamins A and E, B-complex vitamins. One interesting fact is that sesame has all the essential amino acids required by the human body. Added to all this, it happens that Bread with Gluten Free Seeds from Gerblé has a great number of fibers that help to improve the digestive processes and eliminate the fats consumed in food.
Celiac disease is characterized by gluten intolerance. Symptoms of this condition include upset stomach, growth problems, and general difficulty in leading a healthy life. Usually those who are diagnosed with this problem usually have a rather painful digestion, which includes weakness of the body, vomiting and dizziness. That is why a diet with no trace of gluten is required to avoid suffering from these uncomfortable symptoms. For this reason, products like this have been produced. This food has the additional added that it has a great amount of fats, which helps to improve the digestive system notably and helps to appease the symptoms derived by the gluten intake in other foods. Also, among its ingredients stand out three types of seeds: flax, sunflower and sesame. This triad is famous in natural medicine and in diets designed for weight loss. They provide unsaturated and polyunsaturated fats. They also provide antioxidants that delay aging, to which is added a broad spectrum of vitamins.
Facts of Bread with Gluten Free Seeds from Gerblé
- In packets of 400 grams
- 53 kcal for each slice of bread
- Does not contain traces of gluten
- With three types of seeds: flax, sunflower and sesame
- Contribution of many fibers
- Vitamins A, E and complex
- Unsaturated and polyunsaturated fats
- 100% natural
It is an integral bread, which also has the advantage of not containing gluten. Perfect for those suffering from celiac disease. It provides many nutrients and a great amount of fibers to improve the digestive processes.
Recommended use: it is a bread that can perfectly accompany any food or diet. It can be complemented with cheeses or another ingredient without inconveniences.
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