Gluten free Payes Bread - 350g
Gluten free Payes Bread from Gerblé is a bread made of the flour of different cereals and because of their nature they do not contain gluten: corn, rice, buckwheat and tapioca. These flours also gives a delicious natural flavor, in addition, it contains seeds sunflower and golden flax, making it a very healthy and nutritious food.
4,23 € tax incl.
- VIP12 -0,51 € = ¡3,72 €!
- Gluten Free
will be shipped in 4-7 days
Gluten free Payes Bread from Gerblé, ideal to avoid constipation, regulate cholesterol and triglycerides.
Payes Bread, from Catalan pa de pagès, which means "peasant's bread", although often referred to as "village bread" or simply rustic bread, is a large rounded bread popularly prepared in the rustic areas of Catalonia and the Balearic Islands, is known to have less fats than other breads, to have a hard and thick shell, which makes the crumb of the bread is kept soft for a long time, because of its large size it is common to eat it in slices with tomato, sausages or olive oil. Generally all types of bread made from wheat contain gluten, not being suitable for those allergic to gluten, for this reason Gluten free Payes Bread from Gerblé has been created.
Gluten free Payes Bread from Gerblé is a totally gluten-free bread because it uses a mixture of flours from corn, rice, buckwheat and tapioca, all of them cereals and pseudocereals that do not contain gluten, making them totally fit to make bread suitable for celiacs, people allergic to gluten or anyone is on a diet free of this protein. To give it an extra flavor, texture and nutrients, sunflower seeds and golden flax have been added, giving bread great nutritional benefits such as being rich in antioxidants, have a regulatory effect on cholesterol and triglycerides in the bloodstream, contain a high amount of unsaturated fatty acids and be very rich in fiber, thus helping good intestinal transit, avoiding constipation.
Facts of Gluten free Payes Bread from Gerblé
- Top quality ingredients.
- Corn, rice, buckwheat and tapioca flours are used.
- Sunflower seeds and golden flax are added.
- Totally free of gluten.
- Suitable for celiacs, people allergic to gluten or anyone on a gluten-free diet.
- Rich in fiber and antioxidants.
- High amount of essential fatty acids.
- Prevents constipation, regulates cholesterol and triglycerides.
- Great natural flavor.
- Attractive container.
Gluten free Payes Bread from Gerblé is ideal for anyone who is celiac, allergic to gluten or on a gluten-free diet, in addition to everyone who enjoys the taste of a good slice of bread smeared with any sweet or salty food, all this without mentioning its health benefits.
Recommended Use: ready to open and eat. Store in a cool and dry place. It is highly recommended to consume it in a varied and balanced diet, coupled with a healthy lifestyle.
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