Mini Gluten-free Chocolate Sponge Cake from Gerblé, in its box of 200 grams, is designed especially for people who are allergic to gluten. Doctors and nutritionists especially recommend it for patients with symptoms of celiac disease. Made of non-hydrogenated vegetable flour of potato starch, rice flour and chocolate.
4,93 € tax incl.
- Gluten Free
will be shipped in 4-7 days
Mini Gluten-free Chocolate Sponge Cake from Gerblé, delicious low calorie snack to enjoy a sweet appetizer.
Mini Gluten-free Chocolate Sponge Cake from Gerblé is sold in a box with a capacity of 200 grams. These are mini sponge cakes presented in individual sachets. They are light and fresh, perfect to eat at any moment. They are made of non-hydrogenated vegetable flour of palm, potato starch, rice flour and a dose of chocolate that gives a very special flavor. Its great advantage is that it is a meal completely free of gluten. Therefore, it can be consumed with total tranquility by those who are allergic to this protein. Undoubtedly, it is a food as nutritious as exquisite in the mouth and the palate. For every 100 grams, the amount of 436.5 kcal is added to the body. Also, 57.7 grams of carbohydrates. It has little amount of fats and sugars. All these advantages make Mini Gluten-free Chocolate Sponge Cake from Gerblé a meal always recommended for celiacs.
People suffering from celiac disease, intolerance and gluten allergy must carry a very special diet throughout their existence. Gluten is a protein found in fairly abundant form in flours, pasta, any wheat product, oatmeal, beer, rice and many other components of food that is commonly sold to the public in supermarkets. For this reason, those who can not feed on anything containing gluten should make an effort to select ingredients without this protein, which can be complicated. In this sense, products such as Mini Gluten-free Chocolate Sponge Cake from Gerblé have been made. Thanks to these foods, people with inability to process gluten in their digestive tract have to hand an exquisite dessert. Its combination of non-hydrogenated vegetable flour of palm, potato starch, rice flour and chocolate make it a magnificent dessert. In addition, it is 100% natural and perfectly recommended for anyone who is on a diet to lose weight or for various health reasons.
Facts of Mini Gluten-free Chocolate Sponge Cake from Gerblé
- Sold in packets of 200 grams.
- In individual packets inside the box.
- Provides 436.5 kcal per 100 g.
- Made from non-hydrogenated palm meal.
- Contains potato starch and rice flour.
- Gluten free.
- Its flavor is complemented with a pinch of chocolate.
These delicious sponge cakes combine all the properties of a healthy meal with a taste that seduces the palate. They are made under the strict norms that regulate gluten-free foods. Similarly, they contain chocolate to become a high-quality dessert in a daily diet.
Recommended use: these mini sponge cakes can be eaten at the end of the meal, as a dessert. Likewise, as an appetizer at any time of day.
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