Gluten free Bolognese Pasta - 250g
Gluten free Bolognese Pasta from Gerblé is ready to serve at the table, not only includes a rich gluten-free pasta, but also comes with the best Bolognese sauce. It is made from cornmeal and rice flour, but we assure you that you will not notice the difference.
4,38 € tax incl.
- VIP12 -0,53 € = ¡3,85 €!
- Gluten Free
Gluten free Bolognese Pasta from Gerblé, product low in fat and cholesterol.
The spaghetti or pasta, as you prefer to call it, is one of the most common foods in the western kitchen and also part of the oriental culture. Created in Italy, because of its ease of handling and rapid preparation, it has managed to reach millions of homes around the world. Perhaps this pasta is a bit strange at first, because in order to be free of gluten, Gerblé has opted for the use of ingredients beyond the usual, however, this is not to worry in the least, since Gerblé is a very experienced company in its area of work.
Gluten free Bolognese Pasta is already precooked, so it facilitates the work of having to prepare it and at the same time, to accompany it with some special sauce. To prepare it, you only need to warm it up for a minute and that's it. It is ideal for those who have little time during the day. It is based on corn flour and rice flour. As it is a precooked product, it is just heat and eat, it already includes extra ingredients such as ground tomato, texturized and rehydrated soy proteins, aromatic herbs and other components compose the Bolognese sauce.
Facts of Gluten free Bolognese Pasta from Gerblé
- A 100 g serving adds 116 kilocalories.
- Gluten free.
- Product low in fat and cholesterol.
- Easy to digest.
- Rich in carbohydrates; 17 g per 100 g.
- The carbohydrates of the paste allow to have a flow of energy for a longer time, since they are slowly degrading.
- It is a precooked pasta.
- Provides vitamins and minerals such as magnesium, iron, phosphorus, zinc, sodium, manganese and B vitamins such as B1, B2, B3, B6 and folic acid.
- Includes 3.4 grams of dietary fiber and 3.2 grams of protein, for a total of 100 g.
- Heat it in a 800-watt microwave for one minute.
As always, Gerblé is pleased with a new product, whose intention is to reach more people with rich dishes like this pasta, accompanied by bolognese sauce. Gluten-Free Bolognese Pasta from Gerblé has been designed and made especially for the satisfaction of celiac people, since they can not digest gluten, which is a protein present in many of the most common recipes in many households.
Recommended Use: this pasta is ready to serve the table. Just take a minute of your time to warm it and ready, you can enjoy a delicious dish of the best gluten free pasta and a Bolognese sauce that gives that special touch. You can eat it like any other pasta, preferably before nightfall, to prevent it from falling heavily on your stomach.
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