Protein Ice cream from Franky's Bakery is a delicious mixture to make protein ice cream with the main advantage that helps to maintain the musculature and favors the process of recovery after the training. A different alternative to conventional products and high biological value to provide the body with all the proteins it needs.

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Protein Ice cream from Franky's Bakery: a delicious alternative to consume protein and promote muscle maintenance.

Protein Ice cream from Franky's Bakery is a powder preparation to make delicious protein ice cream and contribute to the proper maintenance of the muscles, especially on those days that it is very hot and that we have to go to train to the gym. It is made with an authentic formula based on the highest quality whey and complex carbohydrates to obtain an optimal recovery after training and reach a greater definition. Anyone starting out in the sports or fitness world should know that consuming protein is essential for muscle development. However, simply getting them from the food is not enough, first, because they are not digested fast and, on the other hand, sometimes the food does not meet the high requirements of the sports activities. Fortunately, Protein Ice cream from Franky's Bakery is a fun and appropriate alternative to achieve it, as it provides approximately 15 grams of high biological value and easily absorbed protein.

In addition, protein intake not only should be limited to shakes or bars, we can also vary its consumption with other products as effective as Protein Ice cream from Franky's Bakery is since it offers us a formula prepared and unique to calm a craving and at the same time ingesting a good protein portion. Best of all, you will not need to go to the supermarket every time you want to take a high-protein ice cream, on the contrary, Franky's Bakery brings to the comfort of our home a mixture of easy preparation to have available in the refrigerator delicious portions of protein and eat when the occasion requires. Even before or after going to train. For maximum enjoyment, we can also add to Protein Ice cream from Franky's Bakery small portions of fruit or yogurt to raise the nutritional combination and include in the sports diet more vitamins, probiotics, antioxidants, etc.

Facts of Protein Ice cream from Franky's Bakery

  • A basis of the highest quality whey and complex carbohydrates
  • Provides approximately 15 g of protein per recommended serving
  • Helps maintain muscles
  • Promotes recovery after exercise
  • Stimulates the development and definition of muscles
  • Rapid absorption and assimilation
  • Easy to prepare and mix
  • 500 g container

Hand in hand with Protein Ice cream from Franky's Bakery is much more entertaining to provide all the protein the body needs to achieve optimum muscle recovery and maintenance.

Recommended Use: mix 50 g (1 ladle) in 100 ml of water and shake the mixture in a shaker for about 5 minutes until a creamy paste is obtained. Then pour into a mold and take it to the freezer for 2 to 3 hours.

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