Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral is a unbeatable pasta made following an exclusive Italian recipe that combines corn and rice to bring to our table all the freshness and taste of spaghetti. It is ideal for eating at lunch or dinner, accompanied with delicious sauces, stewed vegetables or pestos.

2,79 €

-19%

3,45 €

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    • Vegan
    • Lactose Free
    • Gluten Free
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    Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral: appetizing and healthy Italian pasta recipe.

    Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral was specially prepared using an exclusive Italian recipe, in which the best of corn and rice is combined to taste a delicious spaghetti, perfect to accompany it with sauces, vegetables or pesto. It is suitable for celiacs as it is free of gluten. Additionally it provides our body with fiber, vitamins, minerals, carbohydrates it needs.

    For all those who like the natural and are very careful with the diet, perhaps because we simply like to show a slender and healthy figure. El Granero Integral offers us this delicious spaghetti, which is made following the traditional Italian recipe to achieve a perfect balance between the tastes of corn and rice, which makes it ideal for eating at lunch or dinner.

    One of the main advantages of choosing this product is that it is gluten-free, so it is suitable for celiacs, vegans, vegetarians or any person who wants to lead a healthy lifestyle. This product can be prepared in multiple ways, that is, accompanied by sauces, stewed vegetables or pestos. Moreover, we must mention that Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral is made with completely ecological ingredients, which boosts even more its high quality contribution of fiber, carbohydrates, vitamins and minerals that our organism requires. To top it off, this product does not contain preservatives, chemical agents or artificial substances that might detract from the taste of an exquisite and natural pasta.

    Facts of Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral

    • Delicious and nutritious spaghetti made from rice and corn.
    • Contributes fiber, vitamins, minerals and carbohydrates.
    • Quickly digested.
    • Gluten-free.
    • Suitable for celiacs.
    • From ecological farming.
    • Made following the best traditional Italian recipe.

    Almost everyone loves to eat a good pasta, that's why, Gluten-free Corn and Rice Spaghetti Bio from El Granero Integral is the chosen one when one wants to eat a healthy and tasty meal.

    Recommended use: drop the desired amount of spaghetti in abundant boiling water for 8 minutes or until cooked to taste. Drain and serve accompanied with sauce, pan-fried vegetables or pestos. Keep in a cool and dry place, protected from sunlight. Once open, keep the pack well closed.

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