• Sign in
  • Create account
  • (+44) 2037697148
    MONDAY TO FRIDAY 11-18 H

Bio Gluten-free Corn and Rice Macaroni - 500 g

This fun and rich Bio Gluten-free Corn and Rice Macaroni from El Granero Integral is the healthiest and most original macaroni that you will find on the market, because it is a pasta made from corn and rice, so it is a food lighter and perfect for everyone. It does not contain gluten, lactose or egg, therefore, you will digest it and absorb its nutrients pleasantly. In addition, it provides fiber, vitamins, minerals, proteins and energy.

  • Gluten FreeGluten Free
  • VeganVegan
  • Lactose FreeLactose Free

    Bio Gluten-free Corn and Rice Macaroni from El Granero Integral is a fabulous product made in a light and super-nutritious way, so you can enjoy the healthiest Italian macaroni.

    Bio Gluten-free Corn and Rice Macaroni from El Granero Integral is a delicious macaroni that is composed of 70% organic corn flour and 30% rice flour, for that reason, it is very absorbable and light to digest, especially for the lovers of pasta and gluten-free food. In addition, it is very appetizing to eat accompanied with sauces, stews, vegetables and many other options. The combination of rice and corn provides this divine macaroni with lots of proteins, carbohydrates, vitamins and minerals.

    This tasty macaroni may look like the typical macaroni, but, with the great difference and main quality is that it is produced in a much subtler and super suitable way for all types of diets. In that sense, it mainly consists of corn flour, however, it contains rice flour, which are two cereals that mixed create a new delicious pasta that end up becoming a delicious macaroni that is very rich in nutrients, so if like to eat nutritious and healthy macaroni, then, you must buy Bio Gluten-free Corn and Rice Macaroni from El Granero Integral.

    In general, the most fabulous food property of this divine macaroni is that it does not contain gluten, reason why, it is very pleasantly digested, besides, rice and corn are two cereals that are very rich in fiber, therefore, by eating this succulent macaroni, you will feel pleasantly satiated. Moreover, it helps you keep your glucose levels normalized. On the other hand, rice and corn are extraordinarily abundant in energy, since they are a rich source of carbohydrates, which are absorbed progressively, thus generating vitality for much longer.

    The super delicious Bio Gluten-free Corn and Rice Macaroni from El Granero Integral also contains proteins, many vitamins and minerals, in particular, B vitamins, vitamin A, E, and magnesium, iron, zinc, manganese, phosphorus, potassium, calcium, among others. Now, to enjoy this fantastic range of benefits, you only need to include this succulent macaroni into your diet. The only thing you have to do is put your imagination in action to create an appetizing accompaniment, such as a rich carbonara sauce, bechamel sauce, tomato sauce and pesto, but you could also add it to salads, among other alternatives.

    Facts of Bio Gluten-free Corn and Rice Macaroni from El Granero Integral

    • Made from 70% corn flour and 30% rice flour.
    • Does not contain gluten, egg or lactose
    • Very absorbable, light and delicious.
    • Provides a good amount of carbohydrates, fiber, proteins, vitamins and minerals.

    If you are looking for healthier, original and ultra-tasty macaroni, then you have found exactly what you need, which you will enjoy at its best.

    Recommended use: preparing Bio Gluten-free Corn and Rice Macaroni from El Granero Integral takes only 8 minutes. You must add it to boiling water, in a pot, until al dente, then serve with the accompaniment of your liking, for sauces such as bechamel, carbonara, pesto, ketchup, bolognese, you can even add it to salads, make pasta in the oven, and much more.

    Questions and answers
    No customer questions for the moment.

    Pasta (View more)

    €3.45
    • Out of stock

    Add to wishlist

    Quantity