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Chickpea Flour Bio is a vegan ingredient ideal for preparing your favorite dishes in a more natural way. It is made under a ecological production of chickpeas, ensuring its natural composition ideal to be added to your healthy lifestyle. You can replace egg in the preparation dishes, you just must add some water.
- Lactose Free
Chickpea Flour Bio, prepare your favorite food naturally.
Chickpea Flour Bio is a vegan product perfect for replacing other flours such as wheat flour and oatmeal in the preparation of culinary recipes. Its production is based on the ecological agriculture chickpea, which once husked it is finely crushed to a light texture, which characterizes it as a vegan product ideal for celiacs or people suffering from any allergic reaction to this kind of food.
This product has come the market to become your favorite ingredient for preparing your favorite dishes. Thanks to Chickpea Flour Bio you now can prepare your favorite recipes in a way more natural and biological way. Currently, it is trendy that people decide to change their lifestyle for a healthier one. This new lifestyle seek to change their routines as well, looking for more natural alternatives that provide ingredients such as wheat flour or cornmeal.
One of these favorite alternatives is Chickpea Flour Bio, as it is a nutritious food that a high calorie value similar to that of wheat by-products while keeping high doses of protein and carbohydrates. With this product, it can be prepared from many foods, from pies to breads. It is also an excellent substitute for egg, as its mixing with water give it a texture similar to that of whipped egg. This product may contain traces of gluten, sesame, soy and nuts, so it is not recommended for people who suffer from reactions to these components. It is important to preserve Chickpea Flour Bio at room temperature, in a cool place, protected from light to avoid its decomposition.
Facts of Chickpea Flour Bio
- Natural flour made of chickpeas.
- From ecological agriculture.
- Vegan product, free of egg and lactose.
- No sugars added.
- May contain traces of gluten, sesame, soy and nuts.
Enjoy your favorite foods without giving up your healthy lifestyle. It is free of sugars added or any other chemical that can harm your organism. You don' t have to depend on the traditional wheat flour to prepare your favorite dishes, as this product can replace it while keeping the same energy properties, but with more protein and nutrients. The best natural ingredient to cook your meals!
Recommended use: this product is ideal to be used as a substitute for egg, to mix with water to get a creamy texture but a little thicker than whipped egg. It can also be used to make different dishes as an alternative to wheat flour.