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Carob Flour Bio from El Granero Integral is a nutritious and surprisingly sweet food, you can use it as a replacement of cocoa and chocolate. Prepare sweet delicacies with this flour that does not make you put on weight and also contains numerous proteins, vitamins, minerals and healthy carbohydrates. Take delight in tasty sweet snacks, which enhance your nutrition.

  • VeganVegan
  • Lactose FreeLactose Free

    Carob Flour Bio from El Granero Integral allows you to prepare very healthy delicacies. Use it to cook your meals!

    Carob Flour Bio from El Granero Integral is an incredibly nourishing and sweet option, you should incorporate in your kitchen. As it is a derivative from the fruit of the carob, it contains a high level of vegetable proteins, B vitamins, vitamin A, phosphorus, healthy carbohydrates, potassium, lignin, calcium and iron.

    Therefore, it is a wonderful product that allows you to increase the quality of your nutrition and also offers the possibility of sweetening food and prepare really delicious snacks. Among its benefits we can mention that it contains fibers, and tannins which promote a better quality of life. It also contains numerous antioxidants which are vital to combat the oxidative stress.

    But, how to use Carob Flour Bio from El Granero Integral in your kitchen? It is probably that you are not used to use a product like this, when the easiest and fastest alternative is resorting to chocolates and other ingredients of good taste, but also harm your weight. Well, you will be glad to know that you can do many things with this product of exquisite flavor. You can prepare hot drinks, with skimmed milk or some kind of vegetable milk. You can even prepare coatings for cakes, as replacement for cocoa, or you can add it into to smoothies to get a new and enjoyable flavor. Take delight its licorice taste, which you can even use to prepare an exotic and very interesting variant of coffee.

    With Carob Flour Bio from El Granero Integral, you can make croquettes or very delicious snacks, mixed with wholemeal flours such as oatmeal or bran. You can use it to add flavor to the rice pudding, also giving it a very pleasant aroma. Any food in which usually use chocolate can be benefited and renovated with this carob flour, providing it with multiple nutrients and properties. Make your diet something nice and very satisfying, and enjoy different and extraordinary delicacy. If you are tired of traditional pastries and want to take your palate into a new world of sensations, you can also take advantage of it as a superfood, since it also offers very important nutraceuticals and phytonutrients.

    Facts of Carob Flour Bio from El Granero Integral

    • Has vegetable proteins.
    • Contains fiber and antioxidants.
    • Provides the organism with minerals and vitamins.
    • Has a sweet and delicious flavor.
    • Can replace chocolate and cocoa.
    • Offers a renovated flavor to confectioneries.

    Carob Flour Bio from El Granero Integral is an amazing food you should add to your culinary preparations. Give flavor instantly to skimmed milk, yogurt, or vegetable milk. Enjoy its aroma and amazing taste in all kinds of meals. All you need is to use it with creativity.

    Recommended use: use it as a substitute for chocolate or cocoa, to add flavor to drinks or to make a wide variety of foods.

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    • Best before: 2021-11-30
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