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MONDAY TO FRIDAY 11-18 H
- Size per dose
- 32.0 33.0 From one to two services One service
- What do you take it for?
- Anticatabolic effect, protective muscle Gaining muscle mass and strength Post-Workout Recovery
- How is it taken?
- Dissolve in liquid and mix Shake and take dosed or dilute
- How many times?
- From one to two services Once a day Once or twice a day
- When should it be taken?
- Before going to bed
- Evitar Catabolismo Gain muscle mass Recovery
The protein of Dymatize of slow release!
Casein elite provides 24 grams per serving of Casein protein of slow digestion. The Elite Casein of Dymatize protein has been protein designed to be digested by the body more slowly than other protein sources of fast release as the serum is. This slow digestion is the result of the natural sensitivity of the pH of the Casein in the digestive apparatus. In fact, the resulting digestion can last more than the double of other protein forms.
This slowed down digestion sometimes can be wished, especially at the time of sleeping or in those periods in which the body spends many hours without feeding.
Properties of Casein Elite
- Protein of slow release
- 24 g. of pure Casein
- 10 g. of BCAA
- Glutamine and precursors
Each serving is delicious and satisfying. Thanks to the hydroscopic nature of Casein, Elite Casein of Dymatize is remarkably denser and smoother than other products that do not contain casein, reason for why Elite Casein appears with a smooth and consistent texture and without grums and, by all means, with an exquisite flavor.
Directions: As dietary supplement, mix 1 scoop with 300-350 ml of water, milk or another liquid. Use Dymatize Elite Casein Protein in the morning and right before sleeping. It is also possible to use it to replace small meals.
Supplement Facts per 100 g.
of the fat
Zytrix? (encim?tica Mixture)
Other ingrdientes: Mixed protein (Micellar casein, calcium caseinate, milk), Cocoa, Natural and artificial flavors, potassium chloride, sucralose, sodium chloride, guar gum, lecithin. It contains milk and soy.