Buckwheat Toasted Crackers from CérealBio are the classic crackers but made from organic buckwheat, being totally free of artificial colorings, additives, chemical preservatives and genetically modified organisms (GMOs), as well as being a good source of fiber and essential fatty acids.
3,36 € tax incl.
Estimated reception 08/17/2018
Buckwheat Toasted Crackers - 145g se suele comprar con
Buckwheat Toasted Crackers from CérealBio, product free of preservatives and additives.
The so-called buckwheat or fajol, scientifically known as Fagopyrum esculentum, is an herbaceous annual growth plant of the family of Polygonaceas, which has been cultivated for its grains for human and animal consumption, this plant is considered popularly a cereal (often called pseudocereal), but it is not, because, it is not part of grasses, although it has similar characteristics. The buckwheat comes from Central Asia (Siberia and Manchuria), expanding from there to several European countries thanks to agriculture, being very common in the sixteenth century, today the main producing countries of buckwheat are also its major consumers, (with about 20 per cent), Ukraine (with 15 per cent) and the United States (with 3.5 per cent), it is worth noting that in very traditional cultivation of the region, especially La Garrocha, Gerona, where there is a microclimate of pluvial summer that allows the planting of buckwheat.
Buckwheat contains multiple health benefits, one of which is to have 10-13% of proteins easily assimilated by the body, and also has the 8 essential amino acids, including lysine, which is not often found in foods of vegetable origin and another of them is that despite being able to be used as wheat (except to make bread), it has the peculiarity that it does not contain gluten, which makes it a food suitable for celiacs and people allergic to it. Buckwheat Toasted Crackers from CérealBio are the traditional crackers made from organic buckwheat, which guarantees that it is 100% natural and free of colorings, preservatives, chemical additives and genetically modified organisms (GMOs). They are light and crunchy toast ideal to substitute the bread that we consume every day, being able to be combined with other sweet or salty foods.
Facts of Buckwheat Toasted Crackers from CérealBio
- Made from 100% buckwheat.
- Comes from organic farming.
- Free of colorings, preservatives, chemical additives and genetically modified organisms (GMOs).
- Has a high level of protein and fiber.
- Contains oleic, linoleic, palmitic and linolenic acids
- Light and crunchy.
- Ideal to combine with sweet and salty foods.
- Attractive presentation.
Buckwheat Toasted Crackers from CérealBio is ideal for anyone who seeks to substitute the common wheat bread for light and crunchy crackers, which can be spread with the same as bread is, and also be healthier than this to contain important essential fatty acids (oleic, linoleic, palmitic and linolenic) due to being made from buckwheat.
Recommended Use: it can be consumed as a substitute for bread. They can be combined with other sweet or salty foods.
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