Gelling Agent for Jam from BioVegan is composed of potato starch and pectin which is a natural gelling agent. It is ideal not only to make marmalade, but also organic fruit jams, soups and for jellies for cakes. It helps to thicken the jams without getting a lumpy or granular texture.
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Gelling Agent for Jam from BioVegan, without added sugars.
Gelling Agent for Jam from BioVegan is composed of potato starch and pectin which is a natural gelling agent. It is ideal not only to make marmalade, but also organic fruit jams, soups and for jellies for cakes.
It is the perfect alternative to animal gelatine made from bones and ligaments. It helps to thicken the jams without getting a lumpy or granular texture. It contains starch, which is found naturally in the cell walls of fruits and vegetables. It is in fact the same thing that gives them structure. When cooked at high temperature in combination with acid and sugar, it forms a gel. Pectin is a natural substance, a polysaccharide found in berries and other fruits. When heated along with sugar, it produces a thickening that is characteristic of jams and jellies. It is beneficial for the health because it intervenes in diverse processes such as the one to eliminate the cholesterol and to reduce the levels of triglycerides in the blood. It helps maintain the proper operation of the gastrointestinal system.
Gelling Agent for Jam from BioVegan guarantees, that in all the preparations, it is not necessary to add sugar and in addition, not necessary to cook for prolonged times. It is an all-natural ingredient that acts as an excellent thickener. When added to food provides an emulsion with structure, viscosity, stability and other qualities, such as maintaining color in the case of jams, for example. Gelling agents are substances that increase stability and thickness by helping foods remain in an emulsion and retain physical features. Ingredients that do not normally mix, such as oil and water, need gelling agents. This product has been subjected to a rigorous evaluation with evidence that it does not have potential adverse health effects. It allows to use less sugar, so it is a more natural and safer alternative. Product with ecological certification without animal ingredients. It contains no gluten, added sugars or lactose. Suitable to be consumed by vegan and vegetarian people. It may contain traces of almonds, sesame, mustard and soy lecithin.
Facts of Gelling Agent for Jam from BioVegan
- Made from potato starch and pectin.
- Ideal for marmalade, organic fruit jams, soups and jellies.
- No added sugars.
- Product with ecological certification.
- Suitable for vegans and celiacs.
- Without gluten.
- May contain traces of almonds, sesame, mustard and soy lecithin.
It is the best way to prepare jams without the need to cook for long periods of time. Gelling Agent for Jam from BioVegan is ideal for good health because it is made of natural ingredients.
Recommended use: combine 1 kg of chopped fruit or 600 ml of the juice with the gelling agent. Boil for 3 minutes. It is equivalent to about 6 slices of gelatin and can be used in 500 ml of liquid.
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