Baking Powder Bio - 4 x 17g

Baking Powder Bio from BioVegan is an ingredient completely free of gluten. Therefore, it is perfect for people who are celiac or have some level of intolerance to gluten. It has international certificates that guarantee the total absence of gluten in its formula. The preparations get a delicious texture, flavor and aroma.

1,29 €

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    • Vegan
    • Gluten Free

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    Baking Powder Bio from BioVegan, gluten-free.

    Baking Powder Bio from BioVegan is a perfect product to obtain gluten-free baked goods.

    This last feature makes it ideal for patients suffering from celiac disease, and therefore are intolerant to this protein. Without doubt, it is a perfect choice and of great quality. Above all, it happens that gluten prevails more than anything in breads, being therefore a type of food that celiac people usually have to leave out of their food patterns. In this case, it is a baking powder that does not contain emulsifiers, phosphates or the use of GMOs (genetically modified organisms).

    It guarantees a homogeneous mass, without acidity and with the most delicious natural flavor. Its fermentation is completely natural. In addition, it requires little to obtain the expected results. In this way, it is shown as a yielding product whose essential function is to give the opportunity to eat breads, cookies, biscuits or similar foods free of gluten. People who are gluten intolerant are quite a few, because the truth is that there are a lot of them worldwide. For that reason, the effort has been made to create foods devoid of such protein. One of the alternatives presented for this purpose is Baking Powder Bio from BioVegan.

    It is a baking powder designed for people to make their own homemade recipes using 100% gluten-free ingredients. In addition, it has the famous gluten-free certification issued by the DACH laboratory and accredited in Germany by DAkkS. For this reason, it is endorsed by medical specialists to be used with total confidence in the preparation of meals for people with celiac disease. Ideal for making breads, cakes, biscuits or any other food that requires a baking powder. It guarantees excellent taste, aroma and texture. Its fermentation happens naturally, without the need for chemical catalysts. It comes in a convenient format of packs that facilitates both its use and its dosage. Very rendering, because it requires little amount to prepare any baked recipe.

    Facts of Baking Powder Bio from BioVegan

    • Gluten-free baking powder
    • Ideal for celiac patients
    • Excellent taste and texture
    • Natural Fermentation
    • Very rendering
    • With Gluten Free Product Certificate

    Usually, people intolerant to gluten should give up the consumption of bread. Thanks to ingredients such as this baking powder, they can consume this food with the certainty that it has no trace of gluten.

    Recommended Use: use a pack of this product for every 500 grams of flour.

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