Tamari Strong Sauce Lima from Biocop is a delicious soy sauce made under the traditional Japanese method of liquid fermentation, ideal to add to our favorite recipes and delight a burst of flavor and taste. It is perfect to reinforce the flavor of meat, fish, salads or the typical sushi.
4,81 € tax incl.
Estimated reception 09/17/2019
Tamari Strong Sauce Lima from Biocop: traditional soy sauce to add a special touch and enjoy the best dishes.
Tamari Strong Sauce Lima from Biocop is a soy room without wheat, strong flavor, intense and delicious to season meats, fish, salads or the typical dish of sushi. In addition, it is a high quality sauce since it was made under the traditional Japanese method of liquid fermentation, at room temperature, not filtered to preserve its exquisite characteristics: taste, aroma and color.
As we might know, soy sauce is one of the most essential table supplements in meals as it has an exquisite flavor and aroma that, without a doubt, makes a simple dish an irresistible delicacy. The good news is that Biocop has innovated a delicious Tamari Strong Sauce Lima soy sauce to add to our favorite recipes, be it meat, fish, salads or the typical sushi, and enjoy a special touch in the meals. Best of all, the ingredients that were selected for its production come from the best organic farming, which means that no colorings, additives or artificial elements were added to its composition, on the contrary, Tamari Strong Sauce Lima is really a very natural and healthy sauce for our consumption.
One of the main advantages of incorporating Tamari Strong Sauce Lima to our table is that this fermented food favors the absorption of nutrients and, plus, contributes to a good digestion, to that effect, we can be completely sure that we will consume a magnificently beneficial sauce for our organism. In addition, it has an excellent preparation process that makes Tamari Strong Sauce Lima a sauce of the highest quality, firstly, because it has been made under the traditional Japanese method of liquid fermentation and, on the other hand, the soy has undergone at room temperature, unfiltered to preserve its characteristics intact: taste, smell and color.
Facts of Tamari Strong Sauce Lima from Biocop
- Soy sauce made under the traditional Japanese method of fermentation
- Ingredients from organic farming
- Intense and delicious flavor
- To accompany with recipes and add a special touch
- Favors the absorption of nutrients
- Supports good digestion
- Offers a healthy and natural consumption
Without a doubt, adding the delicious Tamari Strong Sauce Lima from Biocop as a supplement to the table and dressing of our favorite foods will be a wise decision to immerse yourself in a burst of flavors and enjoyment.
Recommended use: add a few drops of soy sauce to meats, fish, salads or the typical sushi dish. It is also ideal to enhance the taste of soups, stews, creams, vegetables, among others. Keep in a dry and cool place.
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