Iris Wholemeal Farro Spaghetti from Biocop is a delicious pasta based on organic farmer semolina from organic farming to prepare rich dishes of spaghetti and taste a very healthy and natural recipe. Made using rigorous methods to bring to our table a food of quality and very exquisite. In addition, it is rich in fiber and other nutrients to supplement the diet.
1,79 € tax incl.
will be shipped in 4-7 days
Iris Wholemeal Farro Spaghetti from Biocop: to taste the best pasta dishes and to supplement a healthy diet.
Iris Wholemeal Farro Spaghetti from Biocop is a rich spaghetti based on organic farmer semolina from organic farming to prepare rich pasta dishes with sauce, vegetables or stews and supplement a healthy diet. Made with a rigorous method of drying with low temperatures and long times, so as not to damage the nutritional and valuable content of this healthy cereal.
As we might know, farro (also known as Emmer wheat or hulled wheat) is a cereal similar to spelt with a sweet and accentuated taste, however, farro like this other food is a very healthy and nutritious grain, so it has been incorporated into Iris Wholemeal Farro Spaghetti from Biocop with the aim of taking advantage of its nutritional properties and helping us to supplement a healthy diet. To that effect, incorporating a dish of Iris Wholemeal Spaghetti Spaghetti from Biocop to our daily meals is a wise decision to ensure the correct operation of our organism since farro is rich in proteins, vitamins, minerals and antioxidants, ideal for a style of healthy life.
While other pasta products have high amounts of carbohydrates, fats, salt and harmful elements, Iris Wholemeal Spaghetti Spaghetti from Biocop is a completely natural product and suitable for our diet. In addition, it has been obtained from the best organic farming, which means that we can enjoy a meal free of artificial ingredients, additives or preservatives, perfect for tasting and feeling good. On the other hand, when it comes to its production process, it is not like any other pasta supplement, on the contrary, Iris Wholemeal Farro Spaghetti from Biocop was made using methods of drying at low temperatures and long times, in order not to damage the nutritional content of this rich cereal.
Facts of Iris Wholemeal Farro Spaghetti from Biocop
- Exquisite pasta based on whole farro flour, similar to spelt
- Ingredients from organic farming
- Rich in fiber and nutrients
- Obtained from rigorous methods of processing and agriculture
- Supplements a healthy and natural diet
- Convenient pack, easy to prepare
Anyone who wants to taste a delicious pasta dish al dente, either because it is his favorite recipe or wants to enjoy a well prepared dish, without a doubt, Iris Wholemeal Spaghetti Spaghetti from Biocop can included to the table, as a very healthy and at the same time very exquisite meal can be enjoyed.
Recommended use: in a pot with hot water and sea salt, add the pasta (1 L of water per 100 g of pasta) and boil for 6-7 minutes. Once it is well done, add a glass of cold water and put out the fire. Wait a few seconds, strain and serve.
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