Shoyu Soy Sauce Lima from Biocop is a liquid seasoning that has been made from soybeans and wheat from biologically grown raw materials. There are two processes to make soy sauce: chemical hydrolysis and natural fermentation, what makes this sauce unique is that it has been fermented naturally maintaining its authenticity and flavor.
4,96 € tax incl.
- Minimal Price
Estimated reception 09/17/2019
Shoyu Soy Sauce Lima from Biocop: the natural sauce that enhances the flavors.
Shoyu Soy Sauce Lima from Biocop is a liquid seasoning that has been made from soybeans and wheat from biologically grown raw materials. Soy sauce, also commonly known as shoyu, is the best-known flavor enhancer in Asian cuisine.
It is a healthy and nutritious product made through the use of a centenary fermentation method that involves a special koji that converts proteins, starches and fats difficult to digest into easily absorbable amino acids, simple sugars and healthy fatty acids. There are two processes to make soy sauce: chemical hydrolysis and natural fermentation, what makes this sauce unique is that it has been fermented naturally maintaining its authenticity and flavor. Shoyu Soy Sauce Lima from Biocop has a more balanced and less salty taste, a richer flavor than the common Chinese soy sauce with which you can be more familiar. Recommended for people who like good cuisine, consider stocking this sauce and experiment with it in dishes that require a special touch.
Shoyu Soy Sauce Lima from Biocop has a mild but powerful flavor and is rich in antioxidants, isoflavones and proteins. If you want to prepare dishes such as a salted vegetables, rice, an Asian salad, soup, a salad dressing or another recipe that requires salt, substitute it with this soy sauce. It is a healthy source of sodium in adequate amounts, due to its rich flavor it is required to use less product to produce the same result as common table salt. It is made with a higher concentration of soy, which not only changes the taste, but also benefits health. Shoyu Soy Sauce Lima from Biocop is superior in quality to commercial soy sauces that are sold in supermarkets with added toxic components. It is ideal to be used in recipes that require an exquisite result as well as in the industry of professional restaurants.
Facts of Shoyu Soy Sauce Lima from Biocop
- With soy and wheat from organic crops
- Made using a natural fermentation process
- Soft, balanced and less salty
- Healthy source of sodium
- Rich in antioxidants, isoflavones and proteins
- Top quality
It is the ideal sauce for those people who look for a mild but powerful flavor without adding salt. Shoyu Soy Sauce Lima from Biocop is naturally healthy thanks to the beneficial health properties that are preserved through the natural fermentation of soybeans and wheat.
Recommended use: ideal for recipes based on vegetables, meats, cereals, fish or vegetables such as soups or stews, as well as base for sauces. Keep in a cool, dry place away from sunlight.
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