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MONDAY TO FRIDAY 11-18 H
Seasoning Cinnamon Branch from Biocop is used in the preparation of desserts, for example: baked apples, much appreciated in confectionery and also to aromatize hot drinks, infusions or coffee. It is a very used spice in the kitchen due to its aroma and flavor.
Seasoning Cinnamon Branch from Biocop is the touch of distinction and flavor, the best aromatic nuance for your desserts and cakes.
Seasoning Cinnamon Branch from Biocop has a sweet and pleasant aroma of wood, very delicate and intense. It is used as flavoring of dishes both sweet and salty, as well as in the preparation of various derivative products. Cinnamon Branch is suitable for flavoring infusions and other beverages, such as brandy or cider. Cinnamon is the inner bark of the dried cinnamon tree. The bark is removed by cutting and allowed to dry for 4-5 days in the shade, until it curls up and becomes a brown in color that turns to reddish brown by the application of sulfide. These wafers are cut into commercial dimensions and packaged for export. In the Arab countries the cinnamon is used mainly to aromatize diverse plates of meat. In addition, cinnamon is one of the ingredients of "ras el hanout", a combination of about 20 spices popular in North Africa.
Seasoning Cinnamon Branch from Biocop is used in confectionery to aromatize various desserts, such as rice pudding, cinnamon pears, chocolate desserts, French toast, cookies and biscuits. It is also used to aromatize beverages, such as certain beers and wines. Cinnamon Branch tones the digestive tract, producing an increase in gastric juices, so it is recommended for people who have heavy digestion, inappetence, gastric atony and flatulence. The healing power of cinnamon is found in the cortex between which we find that it stimulates circulatory, cardiac and also respiratory functions.
Seasoning Cinnamon Branch from Biocop can be consumed in both acidic and sweet foods. And hot drinks such as chocolate and coffee often use cinnamon as a delicious addition. Different studies on the medicinal properties of cinnamon have shown that it also has powerful antioxidant properties, retarding cellular aging. In turn, consumed in infusion after meals, it works as a natural digestive, whets the appetite, stops vomiting, decreases airflow and acidity and also works as an antidiarrheal medicine.
Facts of Seasoning Cinnamon Branch from Biocop
- Used as flavoring of both sweet and savory dishes.
- Ideal for the preparation of desserts such as milk pudding, cinnamon pears, or desserts with chocolates.
- Used to aromatize beverages, such as certain beers and wines.
- Tones the digestive tract, producing an increase in gastric juices.
Seasoning Cinnamon Branch from Biocop is an essential spice in confectionery used in the aromatization of cakes, mousses and creams; and is used both in branch and ground.
Recommended use: as a cooking seasoning, ideal to prepare desserts and to aromatize hot drinks, infusions or coffee.