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Lima Hatcho Miso from Biocop is a great seasoning made from soy. It is excellent to boost the taste of meals, has magnificent properties, and is truly very easy to use. It has a good nutritional set of properties, is rich in fiber and low in fat. Perfect for seasoning soups, salads, sauces, vegetable preparations, among others.
Lima Hatcho Miso from Biocop is a wonderful seasoning that boosts and improves the flavor of your meals.
This is a magnificent soy paste that has been fermented for 2 years, naturally. Thanks to its incredible preparation, it is perfect to boost and improve the flavor of meals.
This product has been made from the wonderful soy, as a result, it has a large amount of proteins, is rich in amino acids, minerals, vitamins and has less salt than other miso products made from barley or rice. Lima Hatcho Miso from Biocop is a great product to have in the kitchen, and it manages to bring a unique and delicious flavor to food. In addition, it is excellent as a seasoning for sauces, soups, vegetable stews, salads and vegetables. This is simply the best fermented soy paste you will find on the market.
This incredible seasoning is very rich, healthy and really easy to use. Plus, it has been made in the best way possible and with the best ingredients, which are left to ferment naturally in cedar barrels for two years. Lima Hatcho Miso from Biocop is the result of an excellent preparation, and constitutes an incredible nutritional concentrate, low in calories, has a very low fat content and is very rich in fiber. It is recommended to use this fantastic seasoning for your meals to get a much better flavor, and thus be able to enjoy delicious and healthy meals.
This is the perfect seasoning to boost and improve the flavor of your meals. With this product, the soup you prepare will be more delicious, the vegetable preparations will leave everyone with the mouth open, the salads will have much more flavor, and all the foods enriched with this product will seem to have been prepared by a professional. Lima Hatcho Miso from Biocop is the best seasoning you can have in your kitchen. It is a fact that once you try it, you will like it so much that you will not want to do without it. It is truly the best soy paste on the entire market.
Facts of Lima Hatcho Miso from Biocop:
- Rich in fiber.
- Easy to use in the kitchen.
- Delicious and powerful flavor.
- Very low in fat.
- Has great nutritional concentration.
- Left fermenting naturally for 2 years.
- Has a smaller amount of salt than other miso products.
- Boosts and improves the taste of food.
- Ideal seasoning for sauces, salads, soups, vegetable stews, vegetable preparations, etc.
If you want a change and give a better flavor to your food, then use this spectacular seasoning. Lima Hatcho Miso from Biocop will provide your foods with a better flavor, is healthy, has an important nutritional concentrate, and offers you the best properties.
Recommended use: as a food supplement, dissolve a small amount of the product in a recipient containing a little of water, and then, add to food to improve its flavor.