Julianne Soup from Biocop is a mixture of greens and julienne dehydrated vegetables. It contains carrots, parsnips, onions, green pepper, red pepper and tomatoes which have been grown and harvested by ecological methods. During the drying process the nutrients, vitamins, fiber, minerals and sugar content become more concentrated.
4,98 € tax incl.
- Minimal Price
Estimated reception 11/11/2019
Julianne Soup from Biocop: the most practical and versatile mixture of greens and dehydrated organic vegetables.
Julianne Soup from Biocop is a mixture of greens and julienne dehydrated vegetables. It contains carrots, parsnips, onions, green pepper, red pepper and tomatoes which have been grown and harvested by ecological methods.
Drying is one of the oldest food preservation methods by which all liquids are eliminated to prevent rotting and deterioration. It is an excellent way to enjoy the consumption of greens and vegetables when they are technically out of season and an alternative to canning or freezing food. Because they lose water during the drying process, nutrients, vitamins and sugar content become more concentrated and this process also makes it possible for enzymes to be conserved in food because they are not exposed to high temperatures. They also keep all their fiber and minerals, also contain no fat, cholesterol or sodium. This mixture is ideal to prepare the base of soups or improve the flavor in the preparation you want.
Julianne Soup from Biocop is an organic product that can be consumed when desired and is very practical for its versatility. It is not necessary to wash, peel or cut the ingredients, so it is ready to use. The dehydrated mixture of vegetable soup has a long shelf life and can be stored long-term for emergencies or simply to have in the kitchen larder for daily use. The flavor of dehydrated foods is more intense so you do not need to add many more than the right amount of seasoning to achieve an exquisite dish. You can use it on any dish that requires a combination of vegetables to add natural flavor, extra fiber and nutrition. There are many similar products that in their manufacture are added excessive amounts of additives as preservatives and especially high concentrations of sodium, Julianne Soup from Biocop instead is completely natural and certified organic. It can be consumed as part of any type of diet such as vegan or vegetarian.
Facts of Julianne Soup from Biocop
- Contains carrots, parsnips, onions, green pepper, red pepper and tomatoes
- With ingredients grown and harvested by ecological methods
- No preservatives or sodium
- Ideal to prepare the base soups or improve the flavor of food
- Preserves all the natural nutrients of greens and vegetables
It is the ideal option for those people who want to prepare healthy and quick soups with high quality organic vegetables. Julianne Soup from Biocop is easy to use and provides nutrients, vitamins, minerals and fiber naturally.
Recommended use: pour from 15 to 20 grams in 1 liter of water and cook for 15 minutes over low heat. Stir constantly and add seasoning or oil to taste. Keep in a cool, dry place inside the tightly closed pack.
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