Farcighiotto Gluten free Chocolate Cookie Antica Norba from Biocop is a delicious sweet with a soft texture which contains mainly chocolate, as well as other specially selected ingredients from organic farming. The manufacturing process guarantees as a result a food product suitable for people who are sensitive to gluten.

2,95 €

    • Gluten Free

    will be shipped in 4-7 days

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    Farcighiotto Gluten free Chocolate Cookie Antica Norba from Biocop (For simplicity's sake just "Farcighiotto" from here on)

    Farcighiotto is a delicious sweet with a soft texture which contains mainly chocolate, as well as other specially selected ingredients from organic farming. It contains cocoa butter, sunflower oil, milk powder, cocoa fat, defatted cocoa powder, sunflower lecithin, vanilla extract, salt, rice flour, cane sugar, butter, cornmeal, egg white, corn starch, tapioca, corn glucose and honey.

    The origin of the same and the way in which the manufacturing process is handled guarantee as a result a food product suitable for people who are sensitive to gluten. In the world there are a lot of people who can not eat foods with gluten because their immune system responds by damaging organs that make up the digestive system, but the consumption of these cookies helps to avoid these reactions. Your immune system will also benefit, the combination of these ingredients helps maintain weight along with a balanced diet.

    Farcighiotto is a food product suitable to be consumed by people who are on a vegan or vegetarian diet. Sweetened with unadulterated cane sugar and honey, which are natural and unrefined low-calorie ingredients. It contains cocoa butter that has not been subjected to high temperatures during the manufacturing process, which means it retains more of the healthy fats and other compounds that are naturally found in cocoa beans.

    Farcighiotto is healthier than others with similar characteristics since only natural ingredients are used for the preparation of its formula without chemical additives such as sweeteners, colorings or preservatives. It is ideal as a snack at any time of the day because it helps to establish a sensation of maximum energy due to the vitamins and minerals present in its components. By starting to include gluten-free foods such as these cookies, stomach problems such as cramping, gas and bloating are reduced.

    Facts of Farcighiotto

    • Contains cocoa butter, sunflower oil, milk powder, cocoa fat, defatted cocoa powder, sunflower lecithin, vanilla extract, salt, rice flour, cane sugar, butter, cornmeal, egg white, corn starch, tapioca, corn glucose and honey.
    • Ingredients from organic farming.
    • Suitable for people who are sensitive to gluten.
    • Delicious and smooth texture.
    • Suitable for vegans.

    It is the best option for those people sensitive to gluten and for vegans because it contains biological ingredients. The chocolate farcighiotto cookie is sweetened with sugar cane and honey, ingredients that are low in calories and beneficial for the body.

    Recommended use: it can be consumed when desired, ideal to accompany hot drinks such as tea or coffee. Keep in a fresh and dry place.

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