Castilian Lentil from Biocop is a legume belonging to the species "Lens culinaris" that has been grown biologically. Grain of high quality of bigger size than other varieties of the same legume, makes them ideal to prepare multiple dishes of Spanish and Mediterranean cuisine. They combine well with sausage, vegetables and meats in stews.

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    Castilian Lentil from Biocop, high quality ecological grain.

    Castilian Lentil from Biocop is a legume belonging to the species "Lens culinaris" that has been grown biologically. It is a totally natural ecological product, it is neither transgenic nor genetically modified, free of chemicals in its production and respectful of the natural resources and the natural environment in which it was harvested.

    It is the most common variety of lentils in Spain and the preferred variety to prepare multiple dishes of Spanish and Mediterranean cuisine. They are characterized by being larger in size compared to other varieties of the same legume. Castilian Lentil from Biocop is thin skin with a tender center that when biting have a smooth texture that makes them ideal to prepare with sausages as well as vegetables and meat in stews or soups. They can even be added to salads, sandwiches and other cold recipes. They are easy to cook as they provide quick cooking and a firm texture when left al dente.

    Castilian Lentil from Biocop is rich in folic acid, vitamins A, C, E and group B in addition to minerals such as potassium, phosphorus, calcium, iron, zinc, selenium, magnesium, copper, sodium and low fat. Lentils represent an important source of antioxidants and fiber, so they should not be missing from the daily diet. It is a food with a high content of proteins, carbohydrates and calories with beneficial nutrients. Eating a rich dish with lentils is recommended for those who seek to improve their intestinal health, for growing children, women of reproductive age or who must supplement their diet while they are pregnant. Castilian Lentil from Biocop is a grain of mild flavor and high quality that make it ideal to prepare professional culinary recipes, as well as to be added in vegan or vegetarian diets to be produced under strict standards.

    Facts of Castilian Lentil from Biocop

    • Castilian lentil that has been grown biologically.
    • High quality large and flat grains of a pale greenish brown color.
    • Thin skin with a tender center that when biting have a smooth texture.
    • Ideal to combine with vegetables and meats.
    • For soups, stews, salads among other types of dishes.

    Lentil of high quality that conserves all its beneficial nutrients since it is grown in an ecological way free of chemicals in addition to not being genetically modified. Castilian Lentil from Biocop is the ideal food to add in the daily diet of people of all ages for its great input of fiber, vitamins, proteins and minerals.

    Recommended use: soak for 1 hour and put on fire with the same water until it boils. Change the water and boil again between 15 to 30 minutes. Keep in a cool and dry place.

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