Carob Cream Nuscarobe from Biocop is a product made from Carob, Agave powder and Bourbon vanilla extract, which makes a cream with a great texture and rich flavor that contains few fats and sugars, and can be used as a substitute for chocolate creams. In addition, all its ingredients are from organic farming.

4,55 €

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    Carob Cream Nuscarobe from Biocop: a delicious alternative with less fats, sugars and calories, without additives or flavorings.

    Carob bears the scientific name of Ceratonia siliqua and is native to the Mediterranean Sea, being in the family Fabaceae. It has a white or brown color, depending on its maturity, inside it contains a sweet-flavored gummy texture pulp. Depending on the type of carob its use varies, being the one of white color, used for the obtaining of flour and the brown one as substitute of chocolate. For these reasons, Biocop has developed Carob Cream Nuscarobe, an ideal cream for those looking for a healthy and delicious substitute for chocolate cream, with the benefit of containing much less fat, sugar, as well as containing no chemical compounds such as caffeine, theobromine or oxalic acid normally found in chocolate.

    Carob Cream Nuscarobe from Biocop is made mainly with carob powder, Agave powder and Bourbon vanilla extract. This gives an excellent texture and an incomparable flavor, ideal for spreading on bread or toast, turning them into desserts for snacks. It is also a perfect cream to fill and garnish all kinds of cakes, all this with a healthy and delicious product of natural origin. All the ingredients with which Carob Cream Nuscarobe from Biocop is made come from organic farming, that is, from the beginning to the end of the whole process of preparation, no preservatives, flavorings or artificial additives are used, besides does not contain genetically modified organisms (GMOs), being a product that respects the environment and the consumer. It has the certificate of Organic Agriculture of the U.E, NL-BIO-01.

    Facts of Carob Cream Nuscarobe from Biocop

    • Made from 100% natural ingredients.
    • Ingredients from organic farming.
    • Totally free of preservatives, flavorings and artificial additives.
    • Does not contain Genetically Modified Organisms (GMOs).
    • Made of Carob, Agave powder and Bourbon vanilla extract.
    • A healthy alternative to chocolate creams.
    • High energy value.
    • Excellent texture.
    • Ideal for spreading, garnishing and filling all kinds of desserts.
    • Free from caffeine, theobromine, or oxalic acid.

    Carob Cream Nuscarobe from Biocop is ideal to spread on slices of bread or toast, being perfect for any healthy snack at any time of the day, in addition to you can garnish and fill desserts and especially cakes with it, being an alternative with less fats and sugars than the typical chocolate creams.

    Recommended Use: ideal to spread on bread and toast or to garnish and fill desserts. Keep in a cool, dry place. Close the cap tightly after use.

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