Atlantic Coarse Sea Salt from Biocop is a salt that is created by sea water that has been evaporated by the sun. It has a grain much larger than common table salt and has a more dramatic impact when it comes to flavor. Salt crystals add an extra texture with a burst of flavor to any food.

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Atlantic Coarse Sea Salt from Biocop, add an extra texture with a burst of flavor to any food.

Atlantic Coarse Sea Salt from Biocop is a salt that is created by sea water that has been evaporated by the sun. It has a grain much larger than common table salt and has a more dramatic impact when it comes to flavor. Salt crystals add an extra texture with a burst of flavor to any food, so it is a great option for seasoning vegetables, meats, desserts or roasted dishes since there are many recipes that require coarse salt these days.

These crystals will complement anything from a fresh salad to a salmon fillet. The nutritional richness of sea salt includes vital minerals such as sodium, potassium, calcium, magnesium, bromide, chloride, iron, copper and zinc, among other beneficial elements. These natural minerals are valuable for the healthy operation of the body and unlike refined salts, minerals are present in a form that is used and easily absorbed by the human body. It is a biological product in which chemicals has not been used during the processing of salt which steals all minerals and trace elements beneficial to the health of the human body.

Atlantic Coarse Sea Salt from Biocop is a seasoning that is immediately perceived on the tongue and its irregular texture affects the speed with which the salt dissolves. It is becoming increasingly popular among people who want to slightly reduce their sodium intake simply because it helps them consume less. Use this coarse sea salt in a multitude of dishes such as pasta, soups and stews, add this coarse sea salt in a pepper grinder as a fun way to add some freshly ground sea salt to your meals.

Atlantic Coarse Sea Salt from Biocop is an indispensable seasoning, the salt is used in practically all the recipes and in practically all the tables. It does not contain harmful chemicals and additives that are usually added to prevent them from clumping together. The climate and geographical location of the Bay of Cádiz region also plays an important role in the quality and combination of minerals offered by sea salt. The Mediterranean Sea and the Atlantic Ocean are the most common centers for the collection of sea salt because a salt of balanced taste is produced.

Facts of Atlantic Coarse Sea Salt from Biocop

  • Salt created by seawater that has been evaporated by the sun
  • With certification of organic agriculture
  • Rich in minerals
  • Unrefined
  • Suitable for people intolerant of gluten

The ideal seasoning to season any food as it has a delicate flavor. Atlantic Coarse Sea Salt from Biocop, for being of natural origin and without any chemical addition, its use provides minerals and nutrients essential for the operation of the organism.

Recommended use: ready to use as a cooking seasoning. Keep in a cool, dry place inside the container tightly closed.

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