Arbequinas Olives Blai Peris from Biocop are olives grown by ecological methods and marinated in salted water. The Arbequina olive is one of the most popular varieties in Spain and is a delicacy of the Mediterranean diet. Small but with an intense flavor, this type of olive goes well with salads, sauces and fresh dishes.
Arbequinas Olives Blai Peris from Biocop, the delicacy of the Mediterranean diet.
Arbequinas Olives Blai Peris from Biocop are olives grown by ecological methods and marinated in salted water. The Arbequina olive is one of the most popular varieties in Spain and is a delicacy of the Mediterranean diet. Small but with an intense flavor, this type of olive goes well with salads and fresh dishes.
Named for the town of Albeca, in the province of Lleida, it is the type of olives most commonly used for the foundation of the Catalan olive oil due to its high oil content. These olives have a firm and fleshy texture, with a color ranging from pale green to medium brown, due to its balanced flavor and because they are juicy it is a delight to the palate. They preserve all their natural properties with health benefits which are derived from their unique composition of essential amino acids that the body does not produce but also needs antioxidants, oleic acid, fiber, minerals, polyphenols, vitamins E, A, K and D.
Arbequinas Olives Blai Peris from Biocop are naturally cured with only salt, water and a dash of thyme, they have a robust and fruity flavor, this process is necessary to eliminate the bitterness and turn them into a top quality edible product. Due to its size it is difficult to harvest them mechanically so it is done by hand while selecting the best ones. They go well with fresh fruits and salads or just as an appetizer. Ideal to enhance dishes with meat, chicken, fish, goat cheese or even with fruits such as dried figs, almonds or pears and for the most enthusiastic of its flavor in combination with a good white wine. Ideal to be consumed as part of vegan and vegetarian diets. They are essential in the Mediterranean diet and can be enjoyed in pasta salads and chickpeas or in sauces for example. They are appetizing and nutritious.
Facts of Arbequinas Olives Blai Peris from Biocop
- Olives grown by ecological methods
- Cured naturally with only salt and water
- Small, of firm texture, very juicy and fleshy
- Intense fruity flavor
- Ideal as an appetizer or to enhance fresh dishes
The Arbequina Olives have a delicate and fruity flavor, they are of high quality and preserve all their natural properties thanks to the fact that they are grown ecologically. Arbequinas Olives Blai Peris from Biocop are delicious and pleasant to eat because they are juicy and fleshy, ideal for eating on their or in a variety of recipes.
Recommended use: they can be consumed on their own as an appetizer or as an extra ingredient in salads, sauces, with fruits, cheeses or different types of meats. Once opened, keep in the refrigerator.