During local festivities our facilities are closed till wednesday 1st march
Customer Service 2037697148
Monday to Friday 11-18 h
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Servings per bottle
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Milk protein is essential for the construction and muscle recovery. Generally are the most desirable and can differentiate into three types: concentrated, usually with a low fat and cholesterol and may contain higher levels of carbohydrate compared with those most filtered; isolated, which are processed to remove fat as possible and lactose creating the same supplements about 90% protein; hydrolyzed proteins are faster absorption component and practically eliminating lactose and often perfect for some people with intolerance to it.
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