Flapjack - 75g

Flapjack - 75g

Buy now Flapjack - 75g

Flapjack +
Intelligent nutrition for athletes

With the properties of the oatmeal and berries Flapjack + of PhD Nutrition It is the ultimate solution to the eternal enigma of \"how to get quality anywhere food?\" Flapjack + It contains 19 grams of protein and the characteristics of the versatile properties of quality whey protein premium and the own natural milk protein isolate.

Flapjack + uses the best rolled oats and malt, without the high fat content of the bars regular, traditionally covered with margarine, vegetable oil and butter. Flapjack + contains less than 3 g of saturated fat per serving, with delicious pieces of freeze-dried fruits of the forest and a delicious white chocolate flavored coating.

Flapjack + PhD Nutrition offers a complete taste sensation and becomes an ideal complement to a healthy and athletic lifestyle. Or think that Flapjack + It is a pleasure with guilt, with PhD now can be a pleasure and a sports healthy snack for those interested ? ? in a serious nutrition.

  • 19 grams of protein for each rod
  • Great source of fiber, low in carbohydrates
  • Low in saturated fat
  • Great source of strength and energy

Flapjack + PhD nutrition is Rod rich, healthy, and delicious that you can find!

Directions: As a dietary supplement, consume a bar at any time of the day, preferably at breakfast before training or when disposing of approximately 300 calories a meal.

 

Supplement Facts
 
Serving size: 1 bar (75 g)per serving

Calories
Protein
Carbohydrates
sugars
Polyols
Fat
saturated fats
Dietary fiber
Sodium

286 kcal
19 g
42.1 g
10.1 g
10.6 g
6.5 g
2.7 g
2.5 g
0.56 mg

Ingredients: Oat mixture, mixture of PhD of protein (milk protein isolated, whey protein concentrate), glycerin, syrup of glucose, hydrolyzed gelatin, coating-flavored white chocolate, maltodextrin, vegetable oil, pieces of lyophilized raspberry, citric acid, flavourings, sweeteners (sucralose).

Allergenic information: Manufactured in a facility that processes nuts, gluten, milk and soy.

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